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Making life simple and delicious

Delicious dishes, prepared by Lime; served by you

Entertaining at home, need an easy and pocket friendly option to feed your guests?

Choose from a variety of ready to serve dish from our Drop Off Menus to cover all your catering needs. We have canapés, salads, sandwiches, quiches, platters, ready to grill meat, kids food and desserts – simple and convenient

Ethical, local and eco-friendly our menus are extensive and tasty

Good food is for sharing

NEW! Canape Grazing Platter menu

A simplified version of our Drop Off Menu perfectly small bites for smaller groups

Lime’s Drop Off Menu

Canapés, Salads, Quiches, Kids food, Desserts

Delivered in eco-friendly boxes, ready for you to finish & serve


Ready to grill meat & vegetarian options. Salads, bitings and desserts

Dinner Party Drop Off

We deliver the food and you serve and impress your guests!

Thanksgiving and Christmas Dinner Drop Off

Thanksgiving joke

Once again Lime Kitchens will prepare, cook and deliver turkeys, ducks, sides and desserts at Thanksgiving & Christmas, all over Nairobi.

Hot from our kitchen, straight to your table.

ORDERS NOW CLOSED: Order for Thanksgiving dinner drop off by 18th November for delivery on 25th, 26th or 27th November

Order for Christmas dinner drop off by 15th December for delivery on 24th or 25th December

We also do Christmas Cakes and Mince Pies

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Upcoming Training Classes

Upcoming Cooking and Kitchen Training Classes for adults

man teaching cooking

Join us in our custom-built kitchen training space for our adult classes. We have a number of fun classes with guest chefs and we also have a series of semi-professional courses for those who want to improve skills and further career development. 

Monthly Adult Cooking and Training Classes

Beginner & Intermediate Cooking Class

Each month we host a 5 day cooking course for beginners and intermediate cooks. We cover kitchen hygiene, cooking skills, basic food and nutrition and wide range of recipes. Suitable for school leavers, house staff and anyone wanting to improve their general kitchen repertoire. We have space on October 4th-8th 2021 and will resume our monthly course on 28th January 2022

Fun Adult Cooking Classes

making tagliatelle pasta

Boost your kitchen skills by learning a new cuisine

We have some really fun cooking classes with guest teachers and industry professionals. Whether you want to learn about traditional cooking techniques, improve your culinary repertoire or just be able to cook your favourite food at home, we have a exciting variety to suit all.
Make pasta from scratch, learn how to bake properly, master your grill, make the most of in-season fruit and veg, explore world cuisine...
At the beginning of September we hosted a Thai cooking class with guest teacher, Thiwa - let us know if you'd like to join us for the next one!

food hygiene and safety

Internationally recognised Food Handlers level 1 and 2 Certificate

Everyone working around food should have basic food safety knowledge; from bartenders, waiters, pot-wash, grocery shop assistants, delivery drivers and riders to cooks, chefs & hospitality managers.
From January 2022 we will be offering both Level 1 and Level 2 training with EU & UK recognised accredited certificates developed with City & Guilds of London and adhering to UK Industry Standards.
Be COVID safe & compliant

Our Food Hygiene Certificate Level 1 course is suitable for anyone who is a beginner in a food handling environment and needs to understand the basic principles of food safety and hygiene.

This course covers food safety terms, consequences of poor food safety and hygiene, and practical activities to prevent and control hazards.

Who is it for?

Roles including:

  • Bar workers
  • Checkout staff
  • Food delivery drivers
  • Front of house staff
  • Waiters/Waitresses
  • General grocery staff


Meet UK/EU training requirements for food hygiene with our City and Guilds accredited Level 2 Food Safety Hygiene course, whilst also covering COVID-19 guidance and how to safely run your hospitality business as COVID continues.




Who is it for?

  • Anyone working in a role that involves the handling or the preparation of food
  • Anyone who manages staff members in a catering environment
  • Includes anyone working in Hotels, Restaurants, Takeaways, Cafes, Bars, Fast food outlets, Cottage Industries, Kitchens, Hospitals, Schools, Colleges and Many more
  • Ideal for those who need to refresh their training or boost their CV
teaching kids how to cook

Developing life skills through food

Exclusive Cooking Classes

We also offer kids & adults private cooking classes in our kitchen.

We can tailor make your class for a special birthday, stag or hen party, office party or corporate team-building event. Whether you want to learn pasta from scratch, bake & decorate cakes, pair with wine or craft beers; you can learn with Lime!

Get your crew together and come and cook with us; min 6, max 12 pax

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New Healthy Ready Meals for your freezer

Introducing the new and exciting ready meals in our Freezer Meal Section available now. Dedicated to offering healthy everyday meals for families and individuals, we strive to use organic, sustainable and local produce as much as possible with eco-friendly packaging and fair wages for our team.

Our food is packed with flavour, with no additives or preservatives. They’re convenient to serve and the portions are generous with minimal fuss or waste.

Enjoy 25% discount off certain ready meals that will no longer be available as we update our menu for the remainder of 2021!

New Freezer Meal Dishes; ready for you and your family to enjoy!

vegetarian grilled aubergine with tomato, mozzarella and parmesan

Melanzane Parmigiana Steaks

This hearty vegetarian dish of grilled eggplant, tomato and basil oil oozes mozzarella and parmesan cheese and is delicious served as an entree or main course with crusty bread and fresh salad leaves (delicious both warm or cold)

salmon tomato soup

Salmon, Tomato & Basil Soup

A delicious and luxurious soup with fresh & smoked Norweigan Salmon in a rich fish stock complemented with cherry tomatoes and fresh basil this soup is best served warm with crusty bread

barbecued jerk chicken leg

Jerk Marinated Chicken Legs

Ready to grill or BBQ these chicken legs have been marinated in the delicious Jerk Marinade from the one and only Marinade Man

Organic Broccoli & Roast Garlic Soup

Delicious organic broccoli from Mlango Farm with deep but sweet tones of roasted garlic, this soup is packed with antioxidants and fibre for all-round well being.


Butternut Chapati

Soft & chewy, this chapati is packed full of anti-oxidants from butternut - perfect for kids and adults alike, it's also gluten-free and vegan; a win-win all round!

Tart Citron

Zesty Lemon tart rich with Jersey cream and home-grown eggs. Serve chilled with a dollop of cream and a sprinkling of icing sugar

25% Discount - last orders!

We will no longer have a few ready meals available – get them whilst stocks last and enjoy them before they’re gone!

Stock up before going on that camping trip or self-catered holiday (remember to get your 10% discount on our meals when booking your trips at Langata Link Holidays!). 

Our meals designed to be easily transported, safely prepared and a doddle to serve – saving you time and energy and allowing you to fully enjoy your well deserved holiday.

Camp kitchen