Pies & Oven Bakes
Available in Single (450ml) or Large (1,900ml) trays
Chicken & Mushroom Puff Pastry Pie
S – 600, L – 2,100
Chicken & Veggie Puff Pastry Pie
S – 550, L – 2,000
Chicken Gratin (n)
(roast chicken, bacon & leeks topped with breadcrumb, cashew-nut, parmesan & paprika)
S – 600, L – 2,100
Beef & Guinness Puff Pastry Pie
S – 700, L – 2,300
Beef Lasagne
S – 500, L – 1,800
Veg Lasagne
S – 450, L – 1,700
Fish Pie
(snapper fillets in a creamy sauce topped with mash)
S – 500, L – 1,800
Shepherd’s Pie (GF)
(lamb mince topped with cheesy mash)
S – 600, L – 2,100
Lamb Moussaka
S – 600, L – 2,100
Veg Moussaka
S – 500, L – 1,800
Mac & Cheese
with peas & breadcrumb topping)
S – 380, L – 1,400
BBQ & Grill
Chicken Tikka Breast
1/2 kg – 750, 1kg – 1,200
Chicken Satay Skewers (n)
1/2 kg – 750, 1kg – 1,200
Beetroot Burger
Per 100g patty – 180
Beef Mshikaki Skewers
1/2 kg – 800, 1kg – 1,400
Marinated Beef Fillet with Spicy Argentinian Chimmichuri sauce – 200ml
Per kg @1,800
Easy Meals & Sides
Just warm and serve
Traditional giant Cornish Pasty – 450
Small Cornish pasty – 300
Smoked Chicken, tomato & Mozzarella Ciabbata – 450
Whole Garlic Bread – 400
Soups
Available in 700ml
Rich Tomato Soup – 500 (V, GF)
Borscht (Beetroot soup) – 500 (V, GF)
Butternut, Carrot & Ginger – 500 (V, GF)
Courgette & Parmesan – 500 (GF)
Hearty Chicken Broth (soup for the soul with veg & brown rice) – 600 (GF)
Curry & Stews
Available in 700ml
Indian Style Chicken Curry with coconut & ginger – 800
- VEGAN option – 700
Chicken Korma (kid-friendly) – 800
Thai Style Chicken Curry – 800
- VEGAN Option – 700
- FISH Option – 800
Swahili Fish Curry – 800
- VEGAN Option – 700
Beef Goulash (hearty beef with veg) – 800
Full Meal
Just warm & serve
Lamb Sausage & Apple Casserole with mash
serves 4 – 1,800
Stuffed Chicken Breasts (with cream cheese & sun-dried Tomato) wrapped in bacon with creamy white wine sauce & mash
serves 4 – 2,000
Deep Fry
Samosas veg/ beefÂ
5pc – 300
Cocktail Feta Samosas
5pc – 300
Thai Fish Cakes
(100g) each – 180
Sweet Treats
Sticky Toffee Pudding with caramel sauce
Serves 4 – 1,600
Fruit Crumble
S – 400, L – 1,400
