Buffet Menu

Terms & Conditions

  • Includes buffet set up – tables & linens service staff, service ware, condiments, crockery, cutlery & disposables
  • Does NOT include dining tent, tables, chairs, glassware, extra table settings, table service
  • Inclusive of transport & set up charges within NBI
  • Excluding 16% VAT
  • *V = Vegan option available on request
  • All prices are in Kenya Shillings (ksh)

*Prices are subject to change & 50% is required to book the date and full payment must be made 7 days prior

Choose Your Set Up

PRE-DINNER CANAPES: CHOOSE 5

  • Chicken Spring Rolls with sweet chilli
  • Satay Skewers
  • BBQ Chicken Wings
  • Vegan Momos with soy, wasabi & Nigella dip
  • Cheese Cocktail Samosas with ginger jam
  • Caprese Skewers – bocconcini, tomato, basil & pesto *GF
  • Spinach & Ricotta pastry bite
  • Beet Devilled Quail Eggs with pickled beetroot & fennel
  • Beef/ Veg Samosas with dhania yoghurt dip
  • Mini Yorkshire Puddings with rare roast beef & horseradish
  • Blue Devils on Horseback – dates stuffed with blue cheese, wrapped in bacon
  • Sticky Sausages (BBQ pork or beef chipolatas)

PLATED STARTER: CHOOSE 1 OPTION

1/. Soup with a freshly baked roll 

  • Rich Cream of Tomato with Basil
  • Butternut, Carrot & Ginger
  • Pea & Mint

2/. RIBBON VEG SALAD with spicy peanut dressing

3/. CARAMELISED FRENCH ONION TART with rocket salad

4/ FALAFELS & FATTOUSH Mediterranean vegan and gluten-free chickpea balls served with cucmber herb salad

5/ ITALIAN BRUSCHETTA (tomato, basil, garlic) served on crostini with parmesan shavings drizzled with pesto

8/. DUCK TERRINE en croute with fennel & orange salad & Grand Marnier Glaze

9/. HOME-SMOKED FISH PATE with potato crisp, crispy baguette & Asian Slaw 

SIDES:

  • Thin Cut Fries
  • Wedges
  • Coleslaw
  • Veg sticks (carrots, celery, cucumber, peppers) with dip (hummus or guacamole)
  • Ugali & Chapati
  • Plain Pasta and/or rice

Main Courses

  • 1/.ADULTS – 1,600 (Choose upto 3 Mains & 3 sides)

    MAINS

    • Beef Goulash (Rich beef stew)
    • Beef & Guinness Pie topped with puff pastry
    • Chicken Korma Curry (mild, creamy chicken curry)
    • Breaded Chicken with chunky tomato or tartare sauce
    • Breaded Fish Fillet with chunky tomato or tartare sauce
    • SHEPHERD’S PIE (rich lamb mince topped with mashed potato)
    • VEGETABLE LASAGNE
    • AUBERGINE PARMIGIANA
    • PALAK PANEER – aromatic spinach curry with paneer
    • BEETROOT & HALLOUMI BURGERS
    • THAI VEG CURRY
    • SWAHILI VEG CURRY

     

  • SIDES

    • Dauphinois Potato bake with cream & cheese
    • Giant Yorkshire Puddings
    • Creamy Mashed Potatoes
    • Spicy Wedges
    • Steamed or Spiced Rice
    • Steamed Seasonal Veg
    • Roast Vegetable Medley
    • Sukuma or Creamed Spinach
    • Mixed Garden Salad with balsamic dressing
    • Kachumbari Salad
    • Garlic Bread
    • Chapati or Naan
  •  

    2/.KIDS -700

    Suitable for kids upto 10yrs

    Choose 2 Mains & 2 sides

    • Chicken & Pasta with white sauce & peas
    • Chicken & Veggie puff pastry pie
    • Beef Lasagne
    • Veg Lasagne
    • Mac & Cheese with white sauce, cheese and peas with breadcrumbs
    • Sukuma Wiki (with or without beef mince)
    • Beef or Veg Sliders (mini burger buns)

    SIDES:

    • Thin Cut Fries
    • Wedges
    • Coleslaw
    • Veg sticks (carrots, celery, cucumber, peppers) with dip (hummus or guacamole)
    • Ugali & Chapati
    • Plain Pasta and/or rice

    TABLE EXTRAS

    • GARLIC & ROSEMARY FOCCACCIA with balsamic & olive oil 
    • MIXED BREAD BASKET with flavoured butters 
    • TEA & COFFEE – Safari Lounge Speciality Kenyan Tea, herbal teas & coffee 
    • KENYAN CHEESE BOARD with a selection of Kenyas best hard, soft & blue cheeses with crackers, fruit, chutneys & nuts