Business Lunch Menu

Food is all served cold, ideal for boardroom meetings.

Terms & Conditions

  • Price ex vat, in Kenya Shillings (ksh)
  • Minimum 10 pax, Max 100 pax
  • *GF = Gluten Free available on request
  • *V = Vegan option available on request
  • Includes cutlery, crockery, serviceware, service staff, transport & set up for the food ordered; within Nairobi
  • Does not include kitchen or dining tent, tables, chairs, decor, lighting, glassware
  • Bar Management Service available (bar staff, glassware hire, equipment hire, ice, condiments 80/- +VAT per guest, per hour), drinks on consumption
  • 50% Deposit required to book the date, full payment required before set up

Sandwich Board

Each Board has 10pc

Choose from large Sesame Buns/Spinach wraps or Brown Sandwich Bread 5,000/-

  • Grilled Beef & Caramelised Onion with rocket, lettuce, horseradish, Dijon mustard & lite mayonnaise
  • Roasted Mediterranean Vegetables with feta, lettuce & home made pesto
  • Bacon & Avocado with lettuce, Dijon mustard & lite mayonnaise
  • Smoked Beef fillet with cheddar, caramelised onion & mustard Mayo
  • Pesto Chicken with sun-dried tomato

Platter Options

Serves 10 each

  • Mezze Lunch Platter
    Selection of cold dishes served with Pitta Bread & Hummus:
    Grilled Vegetables with basil pesto, Caprese Salad cherry tomatoes with basil, mozzarella & balsamic reduction, Baby Potato Salad with yoghurt mayo, Mixed Green Salad, Crudite Sticks, Salami & Mixed Cold Meats, Mixed Slider Buns (pesto chicken, roast veg, grilled beef) 9,000/-
  • Cheeseboard
    A selection of Kenya’s finest soft & hard cheeses Cheddar, Gouda, Flavoured Gouda, Brie, Roule & Blue. Served with fruit, chutneys & crackers 6,000/-
  • Mixed Cold Meat Platter
    Grilled Beef Fillet, Smoked Chicken Breasts, BBQ Chicken Wings, Italian Salami, Honey Glazed Ham served with olive tapenade & lettuce 7,000/-

Drinks

  • Hot Drinks Station Kenyan tea, herbal tea, freshly brewed coffee 200/- pp
  • Fresh juice (mango, passion, orange, cocktail, tropical) 500/- per 1lt
  • Packet juice (tomato, tropical, mango, passion, apple) 380/- per 1lt
  • 18lt Water 700/-

Salad Bowls

Serves 5 each

  • Pasta Salad tossed with roasted peppers, black olives, sun-dried tomatoes, capers & spring onions with lemon vinaigrette 1,600/-
  • Green Bean & Feta Salad Green beans, cherry tomatoes, cucumber, red onion & feta with a lemon & onion seed dressing 1,500/- GF
  • Mixed Garden Salad Salad leaves, rucola, carrots, cucumber, celery, spring onions, avocado, cherry tomatoes with balsamic vinaigrette 1,400/- *GF *V
  • Spiced Lentil & Tomato Salad with olives, coriander, onion & cherry tomatoes 1,500/- *GF
  • Italian Tomato Salad with mozzarella, olives, basil & tomatoes with balsamic 1,600/- *GF
  • Butternut, Orange, Beetroot & Feta Salad 1,500/- *GF
  • Moroccan Couscous Salad with caramelised onions, raisins, spices, dates & toasted cashews 1,550/-
  • Nicoise Salad with lettuce, quails eggs, green beans, baby potatoes, tomatoes, olives & anchovies 1,800/-
  • Thai Beef Salad with rare ribbon steak, cucumber, radish & spicy Thai dressing 1,900/-

Tarts & Quiches

Regular each 9″ tart 2,500/-

  • Tomato & Bacon Tart with olives
  • Caramelised French Onion Tart
  • Classic Quiche Lorraine with or without ham
  • Mediterranean Veg Tart with feta & oregano

Gourmet each 9″ tart 3,200/-

  • Salmon & Asparagus
  • Spinach, Sun-dried tomato & Goat’s Cheese

Dessert

Serves 10 each

  • Chocolate Brownie Bites with cream & berry 950/-
  • American Muffins lemon poppy seed, blueberry, banana or choc 2,000/-
  • Fruit Platter banana, pineapple, melon, mango, tree tomato 2,500/-
  • Mini Pastries Plate with pain aux raisins & pain au choc 2,000/-
  • Homemade Biscuits 20pc 1,800/-
  • Vegan Banana Bread Slice 1,500/- *V
  • Nut Baklava 2,000/-