Canape Menu

Terms & Conditions

  • Minimum 20pax and 1,200ksh per person
  • Price is per 10 pc, exc VAT
  • Price includes serviceware, service staff, condiments, disposables & transport for the food ordered; within Nairobi
  • All hot food is cooked on site, suitable kitchen area should be provided
  • *GF = Gluten Free available on request
  • *V = Vegan option available on request
  • Bar Management Service available (bar staff, glassware hire, equipment hire, ice, condiments 100/- +VAT per guest, per hour)
  • 50% Deposit required to book the date, full payment required before set up

Fish & Seafood

  • Prawn Momo butter-fried Asian prawn parcel with garlic, soy, Nigella and wasabi dip 1,500/-
  • Garlic Queen Prawn with avocado & tomato mango salsa 2,200/- *GF
  • Prawn Cocktail with avocado on lettuce 2,200/- *GF
  • Smoked Salmon with lime mousse, wafer cucumber on rye 2,200/- *GF
  • Mini Cucumber Rolls with cream cheese & smoked salmon 1,900/- *GF
  • Salmon Gravadlax marinated in dill & gin on toasted brown bread 2,200/- *GF
  • Smoked Salmon Blinis with feta & beetroot pate 2,200/-
  • Smoked Fish Pate Served on a potato crisp scoop 1,350/- *GF
  • Fish & Chips Breaded fish fillets & thin cut fries served in a cone with garlic mayo 2,200/-
  • Thai Fish Cakes Breaded fish patties blended with ginger, herbs & chilli with sweet chilli dipping sauce 2,200/-
  • Seafood Parcles – a medley of prawn, squid & crab in a wine sauce wrapped in a dill crepe 2,700/-

Vegetarian

  • Vegan Momo lightly steamed sweet potato, carrot & ginger Asian dumplings with garlic soy wasabi dip with Nigella 1,300/-
  • Crudites veg sticks with hummus 1,350/- *V *GF
  • Belgian Frites thin cut fries served in mini cones with garlic mayo 1,200/- *V
  • Spiced Sweet Potato Fries in a cone with avocado aioli and homemade ketchup 1,600/- *V
  • Aubergine Parmigiana grilled eggplant rolled with sun-dried tomato & mozzarella & pesto drizzle 1,600/- *V
  • Spinach & Ricotta Pastry Bite 1,450/-
  • Vegetable Samosas with fresh lime & dhania yoghurt dip 1,100/- *V *GF 1,500/-
  • Paneer Cocktail Samosas with ginger jam 900/-
  • Arancini Deep-fried risotto balls stuffed with mozzarella, served with spicy tomato relish 2,200/-
  • Courgette & Red Onion Blinis with Avo salsa 1,400/-
  • Grilled Zucchini Bites with Harissa, goat’s cheese and lime & mint drizzle 1,200 *GF
  • Beetroot & Halloumi Sliders with chilli jam & garlic herb butter 2,000/- *V
  • Aubergine Croquettes with oregano aioli 1,600/- *V
  • Caprese Skewers with bocconcini, cherry tomato & basil drizzled with balsamic 1,700/- *GF
  • Beet Devilled Quail Eggs with pickled beetroot & fennel 1,100/- *GF

New Party Platters!

Ideal for casual sharing. These are placed on a station, not passed around. Pick 4-5 per 10pax

  • Mexican Chicken Nachos spicy slow pulled chicken with guacamole & salsa on nachos 2,500/-
  • Spicy Beef Nachos – beef mince with peppers, guacamole, salsa on nachos with cheddar 2,500/-
  • Baked Rosemary Camembert 200g baked in a crusty loaf with bread sticks, redcurrant jelly & caramelised onion 2,500/- whole 2kg brie also available (in puff pastry) 6,500/-
  • Filthy Sweet Potato Fries topped with crispy bacon, cheese, ranch dressing, house pickles, caramelised onions & BBQ sauce 3,300/-
  • Crying Tiger flame-grilled beef fillet strips with HOT Thai Dipping sauce 3,500/-
  • Vegan Sharing Platter hummus, babaganoush, roast red pepper & red bean dip, marinated olives, mushrooms, pitta bread, asparagus, broccoli, cauliflower, carrots , baby corn & celery 3,500/- *V
  • Cheese Board Kenya’s finest selection of cheeses served with crackers, chutneys & fruit 7,000/-

Beef, Pork, Lamb

  • Pork or Beef Momo – steamed and butter-fried with garlic soy wasabi dip with Nigella 1,300/-
  • Mini Yorkshire Puddings with rare Roast Beef 1,450/-
  • Caramelised Smoked Beef, Apple & Brie 1,500/- *GF
  • Beef Sliders Roast beef fillet mini burger 2,000/-
  • Thai Meatballs with soy garlic dipping sauce 1,600/- *GF
  • Pepper Seared Beef Carpaccio rare beef fillet with sesame & onion seed oil 2,000/- *GF
  • Beef Samosas with fresh lime & dhania yoghurt dip 1,100/-
  • Beef or Lamb Mshikaki marinated fillet skewers with onions & pepper 2,000/- *GF
  • Black Pudding Quail Eggs a must try! Served with wholegrain mustard aioli 1,100/-
  • Mini Sausage & Mash Pork boerwors topped with cheesey mash & caramelised onions 1,300/-
  • Mediterranean Bites Italian pork salami, mozzarella & cherry tomato mini skewers drizzled in basil & cashew pesto 1,200/- *GF
  • Pigs in Blankets pork sausage wrapped in bacon drizzled in honey 1,500/-
  • Blue Devils on Horseback dates stuffed with blue cheese, wrapped in bacon 1,700/-

Poultry

  • Duck Terrine with Grand Marnier glaze served on croute 2,300/-
  • Smoked Turkey Breast served on Melba Toast with berry balsamic compote 2,100/-
  • Peking Duck Rolls slow cooked duck with julienne vegetables & hoisin sauce in a rice wrapper 2,100/- *GF
  • Mini Chicken Springrolls with sweet chilli dip 1,600/-
  • Mini Satay Skewers Indonesian style chicken kebabs with spicy peanut sauce 2,200/- *GF
  • Mini Tikka Skewers spicy chicken breast skewers with cucumber raita 2,200/- *GF
  • Pulled Chicken Sliders mini burgers with slow-cooked BBQ chicken 2,400/-
  • Chicken Wings sticky BBQ marinade with honey, ginger & Soy 1,700/- *GF

Dessert

  • Rich Chocolate Brownie bite with cream & berries 950/-
  • Chocolate, Lime & Vodka Truffle 750/- *GF
  • Mini Fruit Skewers 900/- *V
  • Brie, Basil & Strawberry Crostini 1,600/-
  • Lime Cheesecake Filo Cups a new take on our best selling dessert 1,800/-
  • Mini Banoffee Pies toffee caramel, bananas & whipped cream 1,900/-
  • Mini Apple Pie Cheesecake Cups 1,900/-