Terms & Conditions
- Price per person, ex vat, in Kenya Shillings (ksh)
- Minimum 6pax, Max 15pax
- Handwash & sanitiser facilities to be made available for guests & staff
- *GF = Gluten Free available on request
- *V = Vegan option available on request
- Includes cutlery, crockery, serviceware, service staff, transport & set up for the food ordered; within Nairobi
- Does not include kitchen or dining tent, tables, chairs, decor, lighting, glassware
- Bar Management Service available (bar staff, glassware hire, equipment hire, ice, condiments 80/- +VAT per guest, per hour), drinks on consumption
- 50% Deposit required to book the date, full payment required before set up
Sundowner Canapes 500/-
Choose 5
- Mini Cucumber Rolls with smoked salmon & cream cheese *GF
- Peking Duck Rolls with hoisin
- Chicken Spring Rolls with sweet chilli
- Satay Skewers with spicy peanut & coconut cream sauce
- Vegan Momos with soy, wasabi & Nigella dip
- Cheese Cocktail Samosas with ginger jam
- Caprese Skewers bocconcini, tomato, basil & pesto *GF
- Beef/Veg Samosas with dhania yoghurt dip
- Mini Yorkshire Puddings with rare roast beef horseradish
- Black Pudding Quail’s Eggs with mustard Aoili
Plated Starter
Choose 1 Option
- Soup with a freshly baked roll 450/-
- Spinach & Ricotta Pastry with herbed Salad 550/-
- Caramelised French Onion Tart with rocket salad 600/-
- Falafels & Fattoush Mediterranean vegan and chickpea balls served with cucumber herb salad 650/- *GF
- Italian Bruschetta (tomato, basil, garlic) served on crostini with parmesan shavings drizzled with pesto 450/-
- Beetroot Carpaccio with feta cheese, truffle & nigella oil with herb & cucumber wafer salad 750/-
- Beef Carpaccio with horseradish cream, truffle & nigella oilith herb & cucumber wafer salad 850/-
- Duck Terrine en croute with fennel & orange salad & Grand Marnier Glaze 750/-
- Home-Smoked Fish Pate with potato crisp, crispy baguette & Asian Slaw 650/-
Add Extras or Alternatives:
- Garlic & Rosemary Foccaccia with balsamic & olive oil 200/-
- Mixed Bread Basket with flavoured butters 200/-
- Mixed Garden Salad & balsamic Vinaigrette 200/-
- Tea & Coffee Safari Lounge Speciality Kenyan Tea, herbal teas & coffee 200/-
- Kenyan Cheese Board with a selection of Kenyas best hard, soft & blue cheeses with crackers, fruit, chutneys & nuts 500/-
Dessert 600/-
Choose 1 Option
- Rich Chocolate Brownie with berries & cream
- Sticky Toffee Pudding with caramel fudge sauce
- Treacle Tart served with vanilla crème Anglais
- Mango & Passion fruit Salsa with berry sorbet *V *GF
- Trio of Boozy Sorbets served with Italian Cannoli
- Tart Citron with whipped cream
Main Course
1.Family Style Main 1,700/-
Served in sharing bowls on the table. Choose 2 Mains & 3 sides
Mains:
- Grilled Beef Fillet with caramelised onions & gravy
- Crispy Chilli Beef
- Beef & Guinness Pie
- Indian Butter Chicken Curry with coconut, ginger & served with raita & poppadums
- Breaded Chicken Breast or Fish Fillet with chunky tomato or tartare sauce
- Awesome Sausage Foursome – Boerwors, Cheesy German, Regular Pork & Sticky Chipolata with onion gravy
- Lime & Pea Risotto
- Chilli Vegan Tofu with garlic mushrooms & grilled peppers *V
- Aubergine Parmigiana stacked aubergine, tomato, basil, mozzarella & parmesan bake
Sides
- Dauphinois Potato bake with cream & cheese
- Giant Yorkshire Puddings
- Steamed Seasonal Veg
- Roast Vegetable Medley
- Mixed Garden Salad
- Steamed or Spiced Rice
- Creamy Mashed Potatoes
- Thin Cut Fries
2. Plated Main 2,000/-
Choose 2 Mains, all served with seasonal veg
- Roast Beef Fillet with roast potatoes, Yorkshire pudding, & red wine jus
- Bacon wrapped Chicken Breast stuffed with cream cheese & sun-dried tomatoes served with white wine, leek & mushroom sauce on butternut puree
- Sesame Crusted Snapper fillet served with wasabi mash, white wine sauce
- Crispy Skin Salmon fillet served with brown rice & spiralised ginger, courgette & cucumber salad *GF
- Butternut, Feta & Cashew-nut Open Ravioli with an oregano beurre blanc sauce & creamed spinach
- Mushroom & Asparagus Risotto with cashew nut & basil pesto
*V & *GF Available upon request