Wedding Menu

Terms & Conditions

  • Price per person, ex vat, ksh
  • Minimum 20 pax
  • *GF = Gluten Free available on request
  • *V = Vegan option available on request
  • Includes cutlery, crockery, serviceware, service staff, transport & set up for the food ordered; within Nairobi
  • Does not include kitchen or dining tent, tables, chairs, decor, lighting, glassware
  • Bar Management Service available (bar staff, glassware hire, equipment hire, ice, condiments 80/- +VAT per guest, per hour)
  • Staff & service provider food available
  • 50% Deposit required to book the date, full payment required before set up

Post Ceremony Canapes 700/-

Choose 6

  • Mini Cucumber Rolls with smoked salmon & cream cheese *GF
  • Peking Duck Rolls with hoisin
  • Chicken Spring Rolls with sweet chilli
  • Satay Skewers
  • Vegan Momos with soy, wasabi & Nigella dip *V
  • Cheese Cocktail Samosas with ginger jam
  • Caprese Skewers bocconcini, tomato, basil & pesto *GF
  • Beef/Veg Samosas with dhania yoghurt dip
  • Mini Yorkshire Puddings with rare roast beef & horseradish
  • Black Pudding Quail’s Eggs with mustard Aoili

Plated Starter

Choose 1 or 2 Options

  1. Soup with a freshly baked roll 450/-
    • Rich Cream of Tomato with Basil
    • Butternut, Carrot & Ginger
    • Pea & Mint
  2. Spinach & Ricotta Pastry with herbed Salad 550/-
  3. Caramelised French Onion Tart with rocket salad 600/-
  4. Duck Terrine en croute with fennel & orange salad & Grand Marnier Glaze 750/-
  5. Smoked Fish Pate with Asian Slaw 650/-
  6. Add Table Extras 200/-
    • Garlic & Rosemary Foccaccia with balsamic & olive oil
    • Mixed Bread Basket with flavoured butters
    • Mixed Garden Salad & balsamic Vinaigrette

Late Night Snacks

Served at a Station

  • Tea & Coffee Safari Lounge Speciality Kenyan Tea, herbal teas & coffee 200/-
  • Kenyan Cheese Board with a selection of Kenyas best hard, soft & blue cheeses with crackers, fruit, chutneys & nuts 500/-
  • Soup Cups with mini roll or chapati 350/-
  • Sausage Butties in mini roll with HP 250/-
  • Bacon Butties in mini roll with HP 350/-
  • Belgian Frites cone with garlic mayo 110/-
  • Sweet Potato Fries cone with avocado aoili & homemade ketchup 160/-

Dessert

Choose 1 Option

  1. Mini Dessert Station 400/-
    • Chocolate Brownie Bites
    • Mixed Nut Baklava
    • Mango Passion & Mint Salsa
    • Lime Cheesecake Cups
  2. Plates 600/-
    Choose 1, Max 100 Pax
    • Rich Chocolate Brownie with berries & cream
    • Sticky Toffee pudding with caramel fudge sauce
    • Treacle Tart served with vanilla crème Anglais
    • Mango & Passion Fruit Salsa with berry sorbet *V *GF
    • Trio of Boozy Sorbets served with Italian Cannoli
    • Tart Citron with whipped cream

Main Course

1. Family Style 1,700/-

Served in sharing bowls on the table. Choose 2 Mains & 3 sides

Mains

  • Grilled Beef Fillet with caramelised onions & gravy
  • Crispy Chilli Beef
  • Beef & Guinness Pie
  • Indian Butter Chicken Curry with coconut, ginger & served with raita & poppadums
  • Breaded Chicken Breast or Fish Fillet with chunky tomato or tartare sauce
  • Awesome Sausage Foursome Boerwors, Cheesy German, Regular Pork & Sticky Chipolata with onion gravy
  • Lime & Pea Risotto
  • Chilli Vegan Tofu with garlic mushrooms & grilled peppers *V
  • Aubergine Parmigiana

Sides

  • Dauphinois Potato bake with cream & cheese
  • Giant Yorkshire Puddings
  • Steamed Seasonal Veg
  • Roast Vegetable Medley
  • Mixed Garden Salad
  • Steamed or Spiced Rice
  • Creamy Mashed Potatoes
  • Thin Cut Fries

2. Plated 2,000/-

Max 100 Pax

Choose 2 Mains – all served with seasonal veg

  • Roast Beef Fillet with roast potatoes, Yorkshire pudding, & red wine jus
  • Bacon wrapped Chicken Breast stuffed with cream cheese & sun-dried tomatoes served with white wine, leek & mushroom sauce on butternut puree
  • Sesame Crusted Snapper fillet served with wasabi mash, white wine sauce
  • Crispy Skin Salmon fillet served with brown rice & spiralised ginger, courgette & cucumber salad *GF
  • Butternut, Feta & Cashew-nut open Ravioli with an oregano beurre blanc sauce & creamed spinach
  • Mushroom & Asparagus Risotto with cashew nut & basil pesto

*V *GF