Terms & Conditions
- Price per person, ex vat, ksh
- Minimum 20 pax
- *GF = Gluten Free available on request
- *V = Vegan option available on request
- Includes cutlery, crockery, serviceware, service staff, transport & set up for the food ordered; within Nairobi
- Does not include kitchen or dining tent, tables, chairs, decor, lighting, glassware
- Bar Management Service available (bar staff, glassware hire, equipment hire, ice, condiments 80/- +VAT per guest, per hour)
- Staff & service provider food available
- 50% Deposit required to book the date, full payment required before set up
Post Ceremony Canapes 700/-
Choose 6
- Mini Cucumber Rolls with smoked salmon & cream cheese *GF
- Peking Duck Rolls with hoisin
- Chicken Spring Rolls with sweet chilli
- Satay Skewers
- Vegan Momos with soy, wasabi & Nigella dip *V
- Cheese Cocktail Samosas with ginger jam
- Caprese Skewers bocconcini, tomato, basil & pesto *GF
- Beef/Veg Samosas with dhania yoghurt dip
- Mini Yorkshire Puddings with rare roast beef & horseradish
- Black Pudding Quail’s Eggs with mustard Aoili
Plated Starter
Choose 1 or 2 Options
- Soup with a freshly baked roll 450/-
- Rich Cream of Tomato with Basil
- Butternut, Carrot & Ginger
- Pea & Mint
- Spinach & Ricotta Pastry with herbed Salad 550/-
- Caramelised French Onion Tart with rocket salad 600/-
- Duck Terrine en croute with fennel & orange salad & Grand Marnier Glaze 750/-
- Smoked Fish Pate with Asian Slaw 650/-
- Add Table Extras 200/-
- Garlic & Rosemary Foccaccia with balsamic & olive oil
- Mixed Bread Basket with flavoured butters
- Mixed Garden Salad & balsamic Vinaigrette
Late Night Snacks
Served at a Station
- Tea & Coffee Safari Lounge Speciality Kenyan Tea, herbal teas & coffee 200/-
- Kenyan Cheese Board with a selection of Kenyas best hard, soft & blue cheeses with crackers, fruit, chutneys & nuts 500/-
- Soup Cups with mini roll or chapati 350/-
- Sausage Butties in mini roll with HP 250/-
- Bacon Butties in mini roll with HP 350/-
- Belgian Frites cone with garlic mayo 110/-
- Sweet Potato Fries cone with avocado aoili & homemade ketchup 160/-
Dessert
Choose 1 Option
- Mini Dessert Station 400/-
- Chocolate Brownie Bites
- Mixed Nut Baklava
- Mango Passion & Mint Salsa
- Lime Cheesecake Cups
- Plates 600/-
Choose 1, Max 100 Pax- Rich Chocolate Brownie with berries & cream
- Sticky Toffee pudding with caramel fudge sauce
- Treacle Tart served with vanilla crème Anglais
- Mango & Passion Fruit Salsa with berry sorbet *V *GF
- Trio of Boozy Sorbets served with Italian Cannoli
- Tart Citron with whipped cream
Main Course
1. Family Style 1,700/-
Served in sharing bowls on the table. Choose 2 Mains & 3 sides
Mains
- Grilled Beef Fillet with caramelised onions & gravy
- Crispy Chilli Beef
- Beef & Guinness Pie
- Indian Butter Chicken Curry with coconut, ginger & served with raita & poppadums
- Breaded Chicken Breast or Fish Fillet with chunky tomato or tartare sauce
- Awesome Sausage Foursome Boerwors, Cheesy German, Regular Pork & Sticky Chipolata with onion gravy
- Lime & Pea Risotto
- Chilli Vegan Tofu with garlic mushrooms & grilled peppers *V
- Aubergine Parmigiana
Sides
- Dauphinois Potato bake with cream & cheese
- Giant Yorkshire Puddings
- Steamed Seasonal Veg
- Roast Vegetable Medley
- Mixed Garden Salad
- Steamed or Spiced Rice
- Creamy Mashed Potatoes
- Thin Cut Fries
2. Plated 2,000/-
Max 100 Pax
Choose 2 Mains – all served with seasonal veg
- Roast Beef Fillet with roast potatoes, Yorkshire pudding, & red wine jus
- Bacon wrapped Chicken Breast stuffed with cream cheese & sun-dried tomatoes served with white wine, leek & mushroom sauce on butternut puree
- Sesame Crusted Snapper fillet served with wasabi mash, white wine sauce
- Crispy Skin Salmon fillet served with brown rice & spiralised ginger, courgette & cucumber salad *GF
- Butternut, Feta & Cashew-nut open Ravioli with an oregano beurre blanc sauce & creamed spinach
- Mushroom & Asparagus Risotto with cashew nut & basil pesto
*V *GF