Join us on our courses!
Lime Kitchen Training is specially designed for anyone and everyone who is lacking the necessary kitchen skills to cook good, healthy and hearty food. We are fully licensed and COVID compliant certified by MOH.
We understand that cooking courses can sometimes be daunting; limited by choice and budget constraints. With our wide variety of affordable courses and team of highly qualified chefs, we have set up a fun but safe learning environment that will develop your skills to love cooking!
We have half day, full day, 3 day and 5 day courses for kids, individuals, house and camp staff; our new kitchen training space is ideal for learning. With 12 cooking booths and a demonstration area – all fully equipped and inline with the Government’s recommendations, protocols and physical distancing requirements, we are ready to welcome you. At Lime we have a strong emphasis on good, healthy, hearty food. Locally sourced where possible; using the best quality ingredients available. We love what we do.
COURSE BASICS: During each course we will cover some fundamentals for good general kitchen practices, including:
- Kitchen Hygiene – food safety & storage
- Basic Nutrition, how to read labels & recipes
- Waste – how to re-use leftovers, reduce waste, cut costs & portion control
- Food presentation & garnishes
5 Day Beginner’s Course
From 8am – 1pm, Mon to Fri
Every month we host a practical course covering basic kitchen hygiene, knife skills, meal planning & making 3 meals a day for a family. Download the brochure Here
Cost 22,500ksh per person.
COURSE DATES 2021:
August 2-6th | Sept 6-10th | Oct 4-8th
COURSE DATES 2022: 31st Jan – 4th Feb | 28th Feb – 4th March | 4th – 8th April | 9th – 13th May | 4th – 8th July | 1st – 5th Aug | 5-9th Sept
THAI & INDIAN COOKERY
10am – 1pm
With guest chefs we will cover the basics of traditional Thai and Indian cookery techniques and popular recipes. Includes lunch & refreshments.
5,000ksh pp (10% discount when booking for 2 or more)
Thai Class: 3rd September FULLY BOOKED
Indian Class: 22nd or 23rd October
10am – 4pm
Sat 25th Sept FULL | 15th Jan ’22
So you think you can Braai/ Barbeque/ Choma?
Come and brush up your skills; learning tricks of the trade like brining, smoking, marinading & lighting that charcoal properly (no cheating on gas!)
The perfect gift for the man in your life who thinks he KNOWS. Get more info here
2 Full Days – Preserving Food, naturally
Over two full days we will cover the art of natural preserving food through fermentation, pickling, sugar & salt preserving.
Lunch & refreshments provided.
Join us for either or both days.
Cost 7,000ksh per person, per day (20% discount when booking both days)
12th & 13th November 10am – 1pm
Master the art of pasta, followed by a delicious two course pasta lunch (feel free to bring a bottle). We will cover basic and flavoured pasta dishes, various sauces and seafood and vegetarian fillings.
Cost 4,200ksh per person (10% group discount). Get more info here
Baking & Cake Decor
Over Two sessions
Want to perfect your all-round baking skills or learn from scratch?
We will cover pastry (shortcrust, Flaky & Puff), bread-making & cake Making on Friday. On Saturday we’ll decorate your cakes & make tarts
Friday 26th November, 1-4pm
Saturday 27th November, 9am – 12pm
7,000ksh per person
2pm – 5pm Monday 31st Jan | 28th Feb | 4th April
UK & EU recognised & certified course, essential for anyone who is a beginner in an environment where food may be prepared or stored including waiters, pot-wash, bar staff, cold-chain operators, shop assistants. A practical course, includes exam and certificate
(10% discount when booking for 2 or more).
Food Safety & Hygiene Certificate, Level 2
9am – 1pm Sat 5th Feb | 5th March | 9th April
Level 2 Food Hygiene course is designed for anyone who works with, or handles food and wants to meet the International food training requirements (including household or restaurant staff). In this course you will learn about the impact of food-borne illnesses, food safety hazards and contamination, food preservation, storage and temperature control, as well as HACCP.
(10% discount when booking for 2 or more)
Lebanese Cooking Class
From 10am – 1pm
5th Nov ’21 and 28th Jan ’22
With guest professional chef we will cover the basics of traditional Lebanese food & cookery techniques and popular recipes. Includes lunch, glass of wine & refreshments.
5,000ksh pp (10% discount when booking for 2 or more)
KIDS HOLIDAY COOKING CLASSES:
Cooking and learning is fun! We have set up cooking classes for range of ages and for kids to enjoy and challenge themselves as they explore the infinite world of food. We hope that they can learn to appreciate food in all it’s varieties.
We are Covid compliant certified and our team of chefs will walk them through the paces as well as allowing them the freedom to fully participate on their own. We provide all the equipment & ingredients and each child takes home an apron and certificate.
Min 5 per class, Max 10. (10% discount for 2nd child & group bookings)
Download Kids info Flier Here
Kids Cooking Parties:
Why not do something different, something exciting, something that will last a lifetime? Learn how to cook!
We can host upto 10 kids (over 6yrs) in a safe but fun learning environment.
Cakes, cookies, cupcakes, muffins
Tarts, pies, pizza
Pasta & sauces
Learn safe knife skills and kitchen tips
Exciting, healthy recipes
Take home what you make, an apron & certificate
Prices from kes2,500 per child for a 2hr session for group bookings.
Fun Half Day & Full day Courses coming in 2022:
- Cooking for Vegan & Diabetic diets
- Craft Beer & Fine wine tasting & pairing
- Exclusive group bookings for hen & stag parties, baby showers, family fun days & corporate team building
- Tell us what interests YOU and we’ll see what we can do!
Feedback on 5 Day & 3 Day cooking courses:
“She loved every minute of it and she has really grown in confidence, even in herself which is brilliant as she is very clever but very shy. She made good friends and said she changed numbers with them! ….. now Jemma you can just ask me to do anything and I can do it! She absorbed pretty much all of it from the hygiene to the knife skills, Garvey, Yorkies as she called them! To the baking, pizzas and sticky sauces! “
“The training was very inspiring. I did receive a handful of skills from you guys.”
“I keep meaning to write to you with a huge thank you. Stan absolutely loved the course, came home with a massive smile every day. So far he’s made us quiche and done a roast chicken dinner with yorkies. I am so impressed. he’s very keen to keep going… we made cinnamon raisin bread today too.”
Please respect our rules, they keep all of us safe – hand sanitising & temperature checks on arrival (no one with a temp reading of over 37C will be allowed in), please regularly wash your hands, please keep 1.5m distance, if you feel unwell please stay at home (see our refund policy). Masks must be worn at all times on Lime’s premises.