Limes Kitchen Training

Half day, full day, 3 day and 5 day courses
As well as fun evening & weekend demonstrations

For more details please contact us through

Join us on our courses!

We have half day, full day, 3 day and 5 day courses for kids, individuals, house and camp staff. Our new kitchen training space is ideal for learning. With 12 cooking booths and a demonstration area; all fully equipped and inline with the Government’s recommendations, protocols and physical distancing requirements, we are ready to welcome you. At Lime we have a strong emphasis on good, healthy, hearty food. Locally sourced where possible; using the best quality ingredients available. We love what we do.

COURSE BASICS: During each course we will cover some fundamentals for good general kitchen practices, including:

  • Kitchen Hygiene – food safety & storage
  • Basic Nutrition, how to read labels & recipes
  • Waste – how to re-use leftovers, reduce waste, cut costs & portion control
  • Food presentation & garnishes

5 Day Beginners Course

From 8am – 1pm, Mon to Fri

Every month we host a practical course covering basic kitchen hygiene, knife skills, meal planning & making 3 meals a day for a family. This course includes all course materials, recipes, equipment & ingredients as well as refreshments. Each person will take home what they make, an apron & certificate of participation.

Cost 22,500ksh per person.

COURSE DATES 2020: 7th Sept to 11th Sept/  5th to 9th Oct/ 2nd to 6th Nov/ 7th to 11th Dec.

COURSE DATES 2021: Feb 1st to 5th / March 1st to 5th


3 Day Advanced Intense Course

8am till 5pm, 16th – 18th November 2020

A practical course covering kitchen hygiene & knife skills re-cap, advanced course curriculum and cooking techniques including food & nutrition basics

Suitable for competent cooks who want to learn more – individuals, camp & house staff.

The course will cover advanced cooking techniques such as pasta & pastry dishes from scratch, sweet & savoury sauces, bread-making, meat, poultry, fish & seafood preparation and cooking, risotto, slow-cooking, garnishes, sweet sauces, gelatin, gelato & sorbets  

Includes all course material & ingredients, equipment, refreshments, lunch, certificate, food to take home and an apron

Cost 24,000pp

BBQ like a Pro!
28th November

So you think you can Braai/ Barbeque/ Choma?

Come and brush up your skills; learning tricks of the trade like brining, smoking, marinading & lighting that charcoal (no cheating on gas!)

After a morning of demonstration you’ll make your own lunch and then spend the afternoon (with beer in hand), doing it yourself. You’ll take home some nyama, a full belly, an apron, bragging rights and perhaps even buy a new Cookswell Jiko.

The perfect gift for the man in your life who thinks he KNOWS.

Cost 12,500pp

Kids Holiday Cooking Courses​

Littlies (4-6yr olds with an adult)/ 6-12yr olds/ 13-18yr olds

Do your kids enjoy cooking and want to learn more, why not have them join us for some really good fun in the kitchen during the holidays. Please see more info below or contact us

We also have Tuesday afternoon 6 week cooking club for 6-12yr olds starting soon – let us know if you’re interested (kes2,000 per child).

Please bring a tupperware, water bottle & aprons

Cost kes3,000-5,000 per child (family & group discounts available)

Christmas Cooking Crash Course
Sat 19th Dec

Does entertaining friends and family give you anxiety? Why not come and learn how to make it a fuss free affair. We’ll go through the meal with popular dishes – you’ll get to make your own to take home and freeze; making it a breeze to just defrost, warm & serve on the day! You’ll also get the opportunity to pre-order Turkey (whole, breast or legs) and have this delivered fresh for you to cook yourself or already cooked.

Includes all course info, recipes, use of equipment, refreshments and lunch. You’ll take home a whole lot of food, including mince pies, as well as an apron.

Cost 10,500pp

East Asian (Oriental) Cooking

5pm-8pm on Thursdays starting end of October until Mid Dec (with 2 breaks in-between)

East Asian cooking is wonderfully diverse. Join us on a 6 week journey through Oriental Cuisine, covering some favourites  from Japan, China, Thailand, Vietnam, Malaysia, Hong Kong & Korea. Each week we’ll show you how to cook a variety of exotic dishes; you’ll prepare your own dishes, enjoy a fully interactive course, wine (BYOB) and take what you make home.

Cost 4,500pp per session (book all 6 and only pay for 5!)

2 Full Days – Preserving Food

Date to be confirmed

Over the course of two full days we will cover the art of preserving food through fermentation, pickling and drying. You’ll learn how to make butter, yoghurt, soft cheese, flavoured oils, chutneys, pickles, jam & marmalade. You’ll make some of your own preserves to take home as well as recipes, hints, tips and tricks and an apron & certificate. Lunch & refreshments provided.

Cost 7,000per person per day

Basic Pastry Class

Want to perfect your pastry-making skills or learn from scratch? We’re hosting an afternoon all about simple pastry – learn how to make perfect Shortcrust, Flaky & Puff Pastry for your pies, tarts, quiches & desserts.

Cost 4,500 per person

Includes all course materials, ingredients, refreshments and an apron to keep.

Advanced Pastry Class

During this afternoon class, we’ll cover various pastry-making techniques including Choux Pastry (for profiteroles and cream puffs), Filo Pastry (for Strudel, Spannakopita or Baklava) and Croissant Pastry (for croissants  & other Danish pastries).

You’ll make your own delicious treats to take home.

Course date to be confirmed, price kes 5,000 per person

Includes all course materials, ingredients, refreshments and an apron to keep.

Fun Half Day & Full day Courses:

  • Everything Pasta
  • Cooking for Vegan & Diabetic diets
  • Cake baking and decorating
  • Exclusive group bookings for hen & stag parties, baby showers, family fun days & corporate team building


3 Day Cooking for Families

Demonstration followed by sessions of practical cooking due to physical-distancing restrictions spaces are limited to 12 people and are on first-come basis. The course includes:

  • Basic hygiene, kitchen & knife skills, nutrition & meal planning
  • Hygiene info pack, recipes & notes
  • Certificate of participation & apron
  • Refreshments
  • Course ingredients to make & take

Cost 15,000ksh per person.


Feedback on 5 Day & 3 Day cooking courses held in Sept:

“She loved every minute of it and she has really grown in confidence, even in herself which is brilliant as she is very clever but very shy. She made good friends and said she changed numbers with them! ….. now Jemma you can just ask me to do anything and I can do it! She absorbed pretty much all of it from the hygiene to the knife skills, Garvey, Yorkies as she called them! To the baking, pizzas and sticky sauces! “

“The training was very inspiring. I did receive a handful of skills from you guys.”

“I keep meaning to write to you with a huge thank you. Stan absolutely loved the course, came home with a massive smile every day. So far he’s made us quiche and done a roast chicken dinner with yorkies. I am so impressed.  he’s very keen to keep going… we made cinnamon raisin bread today too.”

Please respect our rules, they keep all of us safe – hand sanitising & temperature checks on arrival (no one with a temp reading of over 37C will be allowed in), please regularly wash your hands, please keep 1.5m distance, if you feel unwell please stay at home (see our refund policy). Masks must be worn at all times on Lime’s premises.