3 Day Advanced Cooking Course


A practical course covering kitchen hygiene & knife skills re-cap, advanced course curriculum and cooking techniques including food & nutrition basics

Suitable for competent cooks who want to learn more – individuals, camp & house staff.

The course will cover advanced cooking techniques such as pasta & pastry dishes from scratch, sweet & savoury sauces, bread-making, meat, poultry, fish & seafood preparation and cooking, risotto, slow-cooking, garnishes, sweet sauces, gelatin and desserts

Includes all course material & ingredients, equipment, refreshments, lunch, certificate, food to take home and an apron

Cost 24,000pp

For more information download the course brochure

Dates: 16th – 18th November 2020 15th-17th March 2021