Additional information
| Natural Food Preserving | Day 1, Day 2, Both Days |
|---|
Class – Natural Food Preserving
KSh7,000 – KSh11,200
Over two full days we will cover the art of natural preserving food through fermentation, pickling, sugar & salt preserving.
Lunch & refreshments provided.
Join us for either or both days:
DAY 1 – Jam, Chutney, Butter, Yoghurt, Dehydrating & soft Cheeses
Delayed till 2022 – DAY 2 – Fermentation (Sauerkraut, Kimchi, Kefir) & Pickling
Cost 7,000ksh per person, per day (20% discount when booking both days)
