Class – Natural Food Preserving

KSh7,000KSh11,200

Over two full days we will cover the art of natural preserving food through fermentation, pickling, sugar & salt preserving.

Lunch & refreshments provided.

Join us for either or both days:

DAY 1 – Jam, Chutney, Butter, Yoghurt, Dehydrating & soft Cheeses

Delayed till 2022 – DAY 2 – Fermentation (Sauerkraut, Kimchi, Kefir) & Pickling 

Cost 7,000ksh per person, per day (20% discount when booking both days)

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Additional information

Natural Food Preserving

Day 1, Day 2, Both Days